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Serving breakfast from 8:30am each morning, the Crawford Gallery Cafe is a city centre pitstop for people on their way to work, while gallery goers love to start their day with a “pre-museum” bite.

Our breakfast menu offers everything from the popular Crawford Full Irish to healthy vegetarian options to an indulgent bowl of creamy porridge.

Our featured local suppliers include O'Brien's Free-Range Eggs, Kanturk Bacon, Rosscarbery Sausages & Puddings, Pana Bread and Frank Hederman's Smoked Salmon.

Sample Breakfast Menu

    2016 - Served 8.30am – 11.30am

  • Crawford Gallery Café Full Irish: Served with freshly squeezed orange juice, toast and tea or coffee €10.50
  • Eggs Benedict: Poached eggs and bacon on sourdough toast with hollandaise sauce €8
  • Eggs Florentine: Poached eggs and spinach on sourdough toast with hollandaise sauce €7.50
  • Eggs Royale: Poached Eggs and Hederman’s smoked salmon on sourdough toast with hollandaise sauce €8.50
  • Ballyhoura Mountain mushrooms on Sourdough Toast €8
  • French Toast: Eggy brioche, banana, crispy Kanturk bacon and maple syrup €8
  • Scrambled Eggs and Frank Hederman’s Smoked Salmon on Toast €8
  • Porridge: With cream and muscavado sugar €4.50
  • Poached, Fried or Scrambled Eggs on toast €5.50
  • Sausages or Bacon or Tomatoes on Toast €5.50
per month

We use O’Briens Free Range Eggs, Kanturk Bacon, Roscarberry Sausages and Puddings, Pana Bread and Frank Hederman’s Smoked Salmon

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Breakfast

Serving breakfast from 8:30am each morning, the Crawford Gallery Cafe is a city centre pitstop for people on their way to work, while gallery goers love to start their day with a “pre-museum” bite.

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Lunch

We are proud to say that “Lunch at the Crawford' has become something of a Cork institution. Lunch is served between 12 and 3pm each day.

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Tea, Coffee & Cake

Once the hum of the busy lunchtime crowd dissipates, the cafe becomes a haven for those seeking a memorable afternoon tea, or for museum visitors pausing for a coffee injection between exhibits.

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